quorn

Published April 20th, 2006 in Personal.

One of my favorite meat-substitutes is Quorn. It can be hard to find in the US but we picked some up the other day, and today I noticed this bit of text on the packaging:

Happily, Quorn products not only contain mycoprotein, but also have that great taste you’re looking for. That’s why, in Europe, where people are rather peculiar about the way things taste, Quorn is the number one selling meat-free brand.

Not only does it taste great, Quorn even made me smile tonight

0 Responses to “quorn”

Feed for this Entry Trackback Address

No Comments

You must login to post a comment.

Search

Planned books:

Manifold: Time (Manifold) by Stephen Baxter
The Gridlock Economy: How Too Much Ownership Wrecks Markets, Stops Innovation, and Costs Lives by Michael Heller

Current books:

Childhood’s end by Arthur C. Clarke
The Gridlock Economy: How Too Much Ownership Wrecks Markets, Stops Innovation, and Costs Lives by Michael Heller

Recent books:

The Last Lecture by Randy Pausch
Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything by Steven D. Levitt
Notes from a small island by Bill Bryson
Freedom for the Thought That We Hate: A Biography of the First Amendment by Anthony Lewis
Spook Country by William Gibson

View full Library

Subscribe to my RSS Feeds

Off you go… into the purple yonder!